Menu
Starters
GF - Gluten Free
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Gazpacho - $3 cup / $5 bowl GF
Chilled tomato soup with sweet onions, red peppers, garlic, cucumber,
lime juice, and olive oil. Served with blue corn tortilla chips.
Blue Corn Tortilla Chips & Dip - $5 GF
Choose from fresh salsa roja, creamy queso, or homemade guacamole.
Get all 3 for $2 more!
Ceviche Del Mar - $7 GF
Shrimp, scallops, squid, and mahi marinated in lime juice and garlic, tossed with tomatoes, onions, jalapeno pepers, and cilantro. Served with blue corn tortilla chips.
Tacos
All tacos are $3 each or 2 for $5.
Blackened Fish Taco GF
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Fresh halibut seasoned to perfection topped with mango and cabbageslaw. Served on a corn tortilla with a wedge of lime.
Grilled Fish Taco GF
Fresh grilled halibut topped with pickled onions, crumbled queso fresco
and salsa roja. Served on a corn tortilla with a wedge of lime.
Chipotle Shrimp Taco GF
Spicy shrimp topped with shredded red cabbage and dressed withcilantro, avocado crema. Served on a corn tortilla with a wedge of lime.
Drinks
Dessert
Fresh Squeezed Limeade - $3
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Tart, yet sweet. Incredibly refreshing. Served over ice.
Canned Soda - $2
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Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Fresca
Bottled Water - $1
Available cold or at room temperature.
Tres Leches - $5
Sweet cake soaked in a rich combination of whole milk, condensed milk,evaporated milk, and heavy cream.
Flan - $5 GF
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Custard dessert topped with a layer of soft caramel.
Churros (3) - $5
Fried-dough pastry sprinkled with cinnamon and sugar.
Sides
Salsa Roja - $1
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Cream - $.50
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Onions - $.50
Queso - $1
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Jalapenos - $.50
Tortilla Chips - $2
Guacamole - $1
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Limes - $.50
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Corn Tortillas - $3
“There’s something in the food that makes me want to eat MORE!”
Oluseyi, Nigerian Tourist
